![]() ![]() Printable Copy of our Spicy Margarita Recipe Your favorite good quality tequila is perfect for this recipe. However, you don’t need to use the most expensive tequila either, since you will be mixing it. I wouldn’t recommend going with the cheapest, because in a sense you get what you pay for. Silver tequila (or tequila blanco) works well too! The great things about margaritas is that you can really use almost any tequila you like! Gold tequila is just fine, since you’ll be mixing with lime juice anyway, so it only adds to the color of the drink. If you want a less spicy drink, try the tips above! What is the Best Tequila? If you want to make this an extra spicy margarita, you might try serrano peppers, which are similar in flavor to jalapeños, but hotter. I used to be able to eat very spicy foods, but for some reason my tolerance lessened a bit after having two babies. Sure! I love jalapeños because they are spicy, but not overwhelmingly so. After you cut the peppers into slices, soak them in a bowl of water for at least 30 minutes. So you can remove the seeds and you’ll keep a lot of the flavor, but not the spiciness.Īnother trick my husband uses to take some of the heat out of jalapeños is to soak them in water. Much of the heat in a jalapeño pepper comes from the seeds. If you love cilantro, it tastes fabulous in a spicy marg! Simply add a pinch of fresh cilantro leaves to the bottom of your cocktail shaker, muddle with lime juice, and then add the rest of the ingredients.įrequently Asked Questions How Do You Make the Jalapeños Less Spicy?.Don’t have chili lime seasoning on hand? You can always use regular salt, kosher salt, or sea salt for the rim of the glass (or nothing at all!).If you prefer a sweeter drink, try adding a teaspoon of agave syrup to the cocktail shaker while mixing.Strain and pour into your prepared glass. The oil from the peppers can irritate skin.Īdd tequila, triple sec and lime juice to a cocktail shaker with ice. TIP: Always wear gloves when working with peppers and wash hands thoroughly afterwards. In the other dish, I add a layer of the seasoning Dip the rim of the glass first in the syrup, and then gently roll the rim of the glass in the seasoning until coated.Ĭut peppers into slices about 1/4″ thick (or less) and place 3-4 jalapeño slices in each glass, along with ice. In one dish, pour simple syrup or agave syrup. To get the seasoning to stick to the glass, I use two small plates or saucers. The chili lime seasoning on the rim of the glass gives this drink an exciting complexity of flavor! The first thing we do is to prepare our glasses. Recipe intended for readers 21+ please enjoy responsibly. Mason jar or champagne coupe (these margs can be served in either!).Multiply ingredients by 3-4 times to make a pitcher. I’ve included affiliate links for your convenience in re-creating this recipe disclosure policy available here.Īmount above is for one serving. The blend of sweet and sour combined with the heat from jalapenos makes this an amazing cocktail recipe.įresh cantina flavors at home, this Spicy Margarita is easy and refreshing! ![]() Those awho love a spicy kick will love all the timeless flavors of a margarita but with a little pinch of spicy in every sip. Try this new twist on the famous margarita. The balance of sweet and spicy makes this drink a summer favorite - it’s actually quite refreshing! And the addition of the jalapeños keeps it from being too sweet. If you love margaritas and you love spicy food, then this is the drink for you! It is a classic margarita recipe…with a kick from the jalapeño peppers! We had a favorite hotel and a favorite bartender and the first drink he made for me was a spicy margarita. Liven up any fiesta with these Jalapeño Margaritas - a spicy twist on the classic margarita, featuring tequila, orange liqueur, fresh lime juice and spicy jalapeño slices.īefore kids, my husband and I used to go skiing every year in Taos, New Mexico. ![]()
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